Absinthe Fog Cutter
Cocktail Recipe
Description
A refreshing and aromatic cocktail combining absinthe with citrus flavors and a hint of sweetness.
History
The Fog Cutter cocktail originated in the mid-20th century and is known for its unique blend of absinthe with citrus and other complementary spirits. It showcases the complex and herbal notes of absinthe, making it a beloved choice for adventurous drinkers.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 1.5 ounces of absinthe, 0.5 ounces of fresh lemon juice, 0.5 ounces of orange juice, and 0.5 ounces of simple syrup into the shaker.
Step 3.
- Shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with soda water and stir gently to combine.
Step 6.
- Garnish with a lemon twist.
Ingredients
1.5 ounces Absinthe
0.5 ounces Fresh lemon juice
0.5 ounces Orange juice
0.5 ounces Simple syrup
2 ounces Soda Water (optional)
1 piece Lemon twist — twisted for garnish (garnish)
Quick Info
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