Absinthe Frappé
Cocktail Recipe
Description
A refreshing and aromatic cocktail featuring the distinct flavor of absinthe, perfect for warm weather sipping.
History
The Absinthe Frappé originated in the late 19th century during the absinthe craze in France, where it was commonly consumed by the bohemian artists and writers of the time.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 ounces of absinthe to the shaker.
Step 3.
- Add 1 ounce of simple syrup and the juice of half a lemon.
Step 4.
- Shake vigorously until well chilled.
Step 5.
- Strain into an Old Fashioned glass filled with crushed ice.
Step 6.
- Garnish with a sprig of fresh mint.
Ingredients
2 oz Absinthe
1 oz Simple syrup
0.5 oz Lemon juice
1 piece Mint Sprig (garnish)
Quick Info
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