Absinthe French 75
Cocktail Recipe
Description
A twist on the classic French 75 cocktail, this variation incorporates the distinct flavor of absinthe for a unique and refreshing taste.
History
The French 75 is a classic cocktail that dates back to World War I, originally made with gin. This version highlights the herbal notes of absinthe, adding a new dimension to the traditional drink.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water.
Step 2.
- In a shaker, combine 1 oz of absinthe, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Empty the ice water from the flute and fine strain the mixture into the glass.
Step 5.
- Top off with 3 oz of chilled champagne.
Step 6.
- Garnish with a lemon twist.
Ingredients
1 oz Absinthe
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
3 oz Champagne — chilled
1 Lemon twist (garnish)
Quick Info
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