Absinthe French 75
A twist on the classic French 75 cocktail, this variation incorporates the distinct flavor of absinthe for a unique and refreshing taste.
Instructions
- Chill a champagne flute by filling it with ice water.
- In a shaker, combine 1 oz of absinthe, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup with ice.
- Shake well until chilled.
- Empty the ice water from the flute and fine strain the mixture into the glass.
- Top off with 3 oz of chilled champagne.
- Garnish with a lemon twist.
- In a shaker, combine 1 oz of absinthe, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup with ice.
- Shake well until chilled.
- Empty the ice water from the flute and fine strain the mixture into the glass.
- Top off with 3 oz of chilled champagne.
- Garnish with a lemon twist.
Ingredients
• 1 oz Absinthe
• 0.5 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne
• 1 Lemon twist