Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add absinthe, fresh lemon juice, ginger syrup, and egg white to the shaker.
Step 3.
- Shake vigorously for about 15 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a slice of candied ginger.