Absinthe Grapefruit Sour
A refreshing and aromatic cocktail that blends the unique herbal notes of absinthe with the tangy sweetness of grapefruit, balanced by a touch of citrus juice.
Instructions
- Chill the coupe glass by placing it in the freezer or filling it with ice water for a few minutes.
- In a cocktail shaker, combine 2 ounces of absinthe, 1 ounce of freshly squeezed grapefruit juice, and 0.5 ounces of simple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it on the rim.
- In a cocktail shaker, combine 2 ounces of absinthe, 1 ounce of freshly squeezed grapefruit juice, and 0.5 ounces of simple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 ounces Absinthe
• 1 ounce Fresh grapefruit juice
• 0.5 ounce Simple syrup
• 1 piece Grapefruit peel