Absinthe Grapefruit Sour
Cocktail Recipe
Description
A refreshing and aromatic cocktail that blends the unique herbal notes of absinthe with the tangy sweetness of grapefruit, balanced by a touch of citrus juice.
History
The Absinthe Grapefruit Sour emerged in the 20th century as mixologists began to experiment with absinthe in cocktails. Its combination of herbal flavors and citrus made it a favorite among cocktail enthusiasts looking for something bold yet refreshing.
Instructions
Step 1.
- Chill the coupe glass by placing it in the freezer or filling it with ice water for a few minutes.
Step 2.
- In a cocktail shaker, combine 2 ounces of absinthe, 1 ounce of freshly squeezed grapefruit juice, and 0.5 ounces of simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it on the rim.
Ingredients
2 ounces Absinthe
1 ounce Fresh grapefruit juice
0.5 ounce Simple syrup
1 piece Grapefruit peel — twist (garnish)
Quick Info
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