Absinthe Harvard
A unique twist on the classic Harvard cocktail, combining the herbal notes of absinthe with whiskey for a complex flavor profile.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Add ice and stir well until the mixture is chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on the rim.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Add ice and stir well until the mixture is chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on the rim.
Ingredients
• 2 ounces Rye Whiskey
• 1 ounce Sweet Vermouth
• 0.25 ounce Absinthe
• 1 slice Lemon twist