Absinthe Harvard
Cocktail Recipe
Description
A unique twist on the classic Harvard cocktail, combining the herbal notes of absinthe with whiskey for a complex flavor profile.
History
The Absinthe Harvard emerged as a creative reinterpretation of classic cocktails in the early 20th century, celebrating the herbal complexities of absinthe alongside the rich warmth of whiskey.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1/4 ounce of absinthe.
Step 3.
- Add ice and stir well until the mixture is chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on the rim.
Ingredients
2 ounces Rye Whiskey
1 ounce Sweet Vermouth
0.25 ounce Absinthe
1 slice Lemon twist (garnish)
Quick Info
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