Absinthe Hot Chocolate
Cocktail Recipe
Description
A decadent blend of rich hot chocolate and the distinct anise flavor of absinthe, perfect for warming up during cold evenings.
History
Originating from the classic Parisian cafe culture, this cocktail combines the luxurious elements of hot chocolate with the herbal complexity of absinthe, popular among writers and artists in the late 19th century.
Instructions
Step 1.
- Prepare the hot chocolate by heating milk in a saucepan until steaming.
Step 2.
- Whisk in cocoa powder and sugar until dissolved and smooth.
Step 3.
- Remove from heat and stir in absinthe until well combined.
Step 4.
- Pour the hot chocolate mixture into a heatproof mug.
Step 5.
- Top with whipped cream and a dusting of cocoa powder for garnish.
Ingredients
2 cups Milk — heated
1 tablespoon Sugar — to taste (optional)
1.5 ounces Absinthe — measured
1 tablespoon Whipped cream — for topping (garnish)
1 teaspoon Cocoa powder — for garnish (garnish)
Quick Info
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