Absinthe Japanese Cocktail
Cocktail Recipe
Description
A unique blend combining the aromatic notes of absinthe with a hint of fresh citrus and sweetness, reminiscent of the traditional Japanese cocktail style.
History
The Absinthe Japanese Cocktail merges the herbal complexity of absinthe with Japanese influences, capturing a sophisticated palate that dates back to the early 20th century when cocktails began to incorporate unique flavors and spirits.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1.5 ounces of absinthe, 0.5 ounces of gin, and 0.5 ounces of simple syrup.
Step 3.
- Add the juice of half a lemon (about 0.5 ounces) to the shaker.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink first.
Ingredients
1.5 oz Absinthe
0.5 oz Gin
0.5 oz Simple syrup
0.5 oz Lemon juice — freshly squeezed
1 piece Lemon Peel — twist (garnish)
Quick Info
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