Absinthe Japanese Cocktail
A unique blend combining the aromatic notes of absinthe with a hint of fresh citrus and sweetness, reminiscent of the traditional Japanese cocktail style.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 1.5 ounces of absinthe, 0.5 ounces of gin, and 0.5 ounces of simple syrup.
- Add the juice of half a lemon (about 0.5 ounces) to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink first.
- In a cocktail shaker, combine 1.5 ounces of absinthe, 0.5 ounces of gin, and 0.5 ounces of simple syrup.
- Add the juice of half a lemon (about 0.5 ounces) to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink first.
Ingredients
• 1.5 oz Absinthe
• 0.5 oz Gin
• 0.5 oz Simple syrup
• 0.5 oz Lemon juice
• 1 piece Lemon Peel