Absinthe Julep
Cocktail Recipe
Description
A refreshing twist on the classic Julep, this cocktail highlights the herby and aromatic qualities of absinthe, combined with mint and sugar for a delightful experience.
History
The Absinthe Julep is a modern take on the traditional Mint Julep, which originated in the American South. By substituting absinthe for the usual spirit, this cocktail adds a complex flavor profile that has become popular in contemporary cocktail culture.
Instructions
Step 1.
- Muddle fresh mint leaves and sugar in the bottom of a julep cup.
Step 2.
- Add crushed ice to the cup, filling it halfway.
Step 3.
- Pour absinthe over the ice, allowing it to chill.
Step 4.
- Top with more crushed ice to fill the cup.
Step 5.
- Stir gently to combine and chill further.
Step 6.
- Garnish with a fresh mint sprig.
Ingredients
2 oz Absinthe
10 leaves Fresh mint leaves
1 tsp Granulated sugar
1 cup Crushed ice
1 sprig Mint Sprig (garnish)
Quick Info
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