Absinthe Julep
A refreshing twist on the classic Julep, this cocktail highlights the herby and aromatic qualities of absinthe, combined with mint and sugar for a delightful experience.
Instructions
- Muddle fresh mint leaves and sugar in the bottom of a julep cup.
- Add crushed ice to the cup, filling it halfway.
- Pour absinthe over the ice, allowing it to chill.
- Top with more crushed ice to fill the cup.
- Stir gently to combine and chill further.
- Garnish with a fresh mint sprig.
- Add crushed ice to the cup, filling it halfway.
- Pour absinthe over the ice, allowing it to chill.
- Top with more crushed ice to fill the cup.
- Stir gently to combine and chill further.
- Garnish with a fresh mint sprig.
Ingredients
• 2 oz Absinthe
• 10 leaves Fresh mint leaves
• 1 tsp Granulated sugar
• 1 cup Crushed ice
• 1 sprig Mint Sprig