Absinthe Little Italy
A delightful twist on the classic Little Italy cocktail, blending the herbal depth of absinthe with the warmth of whiskey.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz rye whiskey, 1/2 oz sweet vermouth, and 1/4 oz absinthe.
- Fill the mixing glass with ice and stir well until chilled.
- Empty the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
- In a mixing glass, combine 2 oz rye whiskey, 1/2 oz sweet vermouth, and 1/4 oz absinthe.
- Fill the mixing glass with ice and stir well until chilled.
- Empty the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
Ingredients
• 2 oz Rye Whiskey
• 0.5 oz Sweet Vermouth
• 0.25 oz Absinthe
• 1 Lemon twist