Absinthe Madeira Flip
Cocktail Recipe
Description
A rich and complex cocktail that combines the herbal intensity of absinthe with the sweet, fortified notes of Madeira, all rounded off with a creamy texture.
History
The Absinthe Madeira Flip is a modern twist on the classic flip cocktail, integrating the unique flavors of absinthe and Madeira wine. Flips have roots dating back to the 17th century, and this version adds a contemporary herbal flair.
Instructions
Step 1.
- Chill your coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, add 1.5 oz of absinthe.
Step 3.
- Pour in 1 oz of Madeira wine.
Step 4.
- Crack an egg and separate the yolk; add the yolk to the shaker.
Step 5.
- Add 0.5 oz of simple syrup for sweetness.
Step 6.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Step 7.
- Discard the ice water from your coupe glass and strain the mixture into the glass.
Step 8.
- Garnish with a light grating of nutmeg on top.
Ingredients
1.5 oz Absinthe
1 oz Madeira wine
1 Egg Yolk — separated
0.5 oz Simple syrup (optional)
0 Nutmeg — grated for garnish (garnish)
Quick Info
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