Absinthe Madeira Flip
A rich and complex cocktail that combines the herbal intensity of absinthe with the sweet, fortified notes of Madeira, all rounded off with a creamy texture.
Instructions
- Chill your coupe glass by filling it with ice water.
- In a cocktail shaker, add 1.5 oz of absinthe.
- Pour in 1 oz of Madeira wine.
- Crack an egg and separate the yolk; add the yolk to the shaker.
- Add 0.5 oz of simple syrup for sweetness.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Discard the ice water from your coupe glass and strain the mixture into the glass.
- Garnish with a light grating of nutmeg on top.
- In a cocktail shaker, add 1.5 oz of absinthe.
- Pour in 1 oz of Madeira wine.
- Crack an egg and separate the yolk; add the yolk to the shaker.
- Add 0.5 oz of simple syrup for sweetness.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Discard the ice water from your coupe glass and strain the mixture into the glass.
- Garnish with a light grating of nutmeg on top.
Ingredients
• 1.5 oz Absinthe
• 1 oz Madeira wine
• 1 Egg Yolk
• 0.5 oz Simple syrup
• Nutmeg