Absinthe Manhattan
Cocktail Recipe
Description
A complex and herbal twist on the classic Manhattan, featuring absinthe for a unique flavor profile.
History
The Absinthe Manhattan emerged as a variation of the traditional Manhattan in the late 19th century when absinthe gained popularity among bartenders and cocktail enthusiasts. Its unique blend of flavors captures the essence of both the classic cocktail and the enigmatic spirit.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a mixing glass, add 2 oz of rye whiskey.
Step 3.
- Add 1 oz of sweet vermouth.
Step 4.
- Pour in 1/4 oz of absinthe.
Step 5.
- Fill the mixing glass with ice and stir the mixture until well chilled.
Step 6.
- Empty the ice water from the coupe glass.
Step 7.
- Strain the chilled mixture into the prepared coupe glass.
Step 8.
- Garnish with a Luxardo cherry.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
0.25 oz Absinthe
1 piece Luxardo Cherry (garnish)
Quick Info
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