Absinthe Maple Sour
Cocktail Recipe
Description
A sophisticated twist on the classic sour, combining the herbal notes of absinthe with the sweetness of maple syrup.
History
The Absinthe Maple Sour emerged from the craft cocktail movement, blending traditional sours with the unique flavor profile of absinthe, appealing to adventurous drinkers.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 1.5 oz of absinthe, 0.75 oz of fresh lemon juice, and 0.5 oz of maple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
1.5 oz Absinthe — none
0.75 oz Fresh lemon juice — none
0.5 oz Maple syrup — none
1 piece Lemon twist — twisted (garnish)
Quick Info
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