Absinthe Marsala Flip
A rich and aromatic cocktail featuring the herbal notes of absinthe paired with the sweet complexity of Marsala wine, finished with a creamy texture from the egg. It's a unique twist on the classic flip.
Instructions
- Chill a coupé glass by filling it with ice water.
- In a cocktail shaker, combine 1.5 oz absinthe, 1 oz Marsala wine, and 1 egg.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
- Empty the ice water from the chill glass.
- Strain the cocktail mixture into the chilled coupé glass.
- Garnish with a light grating of nutmeg on top.
- In a cocktail shaker, combine 1.5 oz absinthe, 1 oz Marsala wine, and 1 egg.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
- Empty the ice water from the chill glass.
- Strain the cocktail mixture into the chilled coupé glass.
- Garnish with a light grating of nutmeg on top.
Ingredients
• 1.5 oz Absinthe
• 1 oz Marsala wine
• 1 Egg
• 0.1 oz Nutmeg