Absinthe Marsala Flip
Cocktail Recipe
Description
A rich and aromatic cocktail featuring the herbal notes of absinthe paired with the sweet complexity of Marsala wine, finished with a creamy texture from the egg. It's a unique twist on the classic flip.
History
The Absinthe Marsala Flip combines the historical association of absinthe with the decadent tradition of flips, popularized in the 19th century. This cocktail reflects the art of mixing bold flavors and creamy textures, creating an indulgent experience for cocktail enthusiasts.
Instructions
Step 1.
- Chill a coupé glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1.5 oz absinthe, 1 oz Marsala wine, and 1 egg.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and froth the mixture.
Step 4.
- Empty the ice water from the chill glass.
Step 5.
- Strain the cocktail mixture into the chilled coupé glass.
Step 6.
- Garnish with a light grating of nutmeg on top.
Ingredients
1.5 oz Absinthe
1 oz Marsala wine
1 Egg — whole
0.1 oz Nutmeg — grated (garnish)
Quick Info
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