Absinthe Mezcal Sour
Glass: Coupe Prep: 10m Views: 5
A bold twist on the classic sour, combining the herbal notes of absinthe with the smoky depth of mezcal, resulting in a unique and refreshing cocktail experience.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, combine 1.5 oz of mezcal, 0.75 oz of absinthe, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Empty the chilled glass and strain the mixture into it.
- Garnish with a lemon twist.