Glass: Coupe
Difficulty: Medium
Prep: 10 min
Garnish: Nutmeg
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Description
A creamy and herbal punch that combines absinthe with milk and a hint of sweetener, making for a unique and refreshing cocktail.
History
Absinthe Milk Punch has its roots in early 19th-century cocktail culture, combining the mystique of absinthe with the smoothness of milk. This drink showcases the versatility of absinthe beyond traditional cocktails.
Instructions
Step 1.
- In a shaker, combine 2 oz of absinthe, 1 oz of simple syrup, and 4 oz of milk.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a sprinkle of freshly grated nutmeg on top.