Absinthe Mimosa
Cocktail Recipe
Description
A refreshing twist on the classic mimosa, using absinthe to add a complex, herbal flavor to the citrusy bubbly mix.
History
The Absinthe Mimosa is a modern spin on the traditional mimosa, crafted to showcase the unique herbal qualities of absinthe, making it a favorite for brunch enthusiasts looking for something different.
Instructions
Step 1.
- Chill a champagne flute by placing it in the freezer for a few minutes or filling it with ice water.
Step 2.
- In a mixing glass, combine 1 ounce of absinthe and 2 ounces of freshly squeezed orange juice.
Step 3.
- Stir gently to mix the ingredients well.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top off the glass with 3 ounces of chilled sparkling wine or champagne.
Step 6.
- Garnish with a twist of orange peel.
Ingredients
1 ounce Absinthe
2 ounces Freshly squeezed orange juice
3 ounces Sparkling wine or Champagne
1 piece Orange peel — twisted (garnish)
Quick Info
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