A vibrant twist on the classic mule, featuring the bold flavors of absinthe blended with ginger beer and fresh lime.
Instructions
- Fill a copper mug with ice cubes.
- Pour in 2 ounces of absinthe.
- Add the juice of half a lime (about 1 ounce).
- Top with 4 ounces of ginger beer.
- Stir gently to combine the ingredients.
- Garnish with a lime wedge and a sprig of mint.