Absinthe Navy Grog
Cocktail Recipe
Description
A unique twist on the classic Navy Grog, featuring the herbal and distinct flavor of absinthe, complemented by citrus and a hint of sweetness.
History
The Navy Grog originated in the 1940s and is traditionally made with rum and citrus. This variant incorporates absinthe, a spirit known for its strong anise flavor and historical ties to sailors and bohemians alike.
Instructions
Step 1.
- In a shaker, combine the absinthe, lime juice, simple syrup, and grapefruit juice.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a Collins glass filled with crushed ice.
Step 4.
- Top with club soda and stir gently to combine.
Step 5.
- Garnish with a mint sprig and a lime wheel.
Ingredients
1.5 oz Absinthe
1 oz Fresh Lime Juice
0.5 oz Simple syrup
2 oz Fresh grapefruit juice
2 oz Club soda — to top (optional)
1 piece Mint Sprig (garnish)
1 piece Lime Wheel (garnish)
Quick Info
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