Absinthe Paloma
A refreshing twist on the classic Paloma, this cocktail combines the herbal notes of absinthe with the citrusy brightness of traditional ingredients, making for a unique and flavorful drink.
Instructions
- Rim the highball glass with salt and set aside.
- In a shaker, combine 2 oz of fresh grapefruit juice and 1 oz of agave syrup.
- Add 1.5 oz of absinthe to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared highball glass filled with ice.
- Top with 3 oz of soda water.
- Garnish with a slice of grapefruit.
- In a shaker, combine 2 oz of fresh grapefruit juice and 1 oz of agave syrup.
- Add 1.5 oz of absinthe to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared highball glass filled with ice.
- Top with 3 oz of soda water.
- Garnish with a slice of grapefruit.
Ingredients
• 2 oz Fresh grapefruit juice
• 1 oz Agave syrup
• 1.5 oz Absinthe
• 3 oz Soda Water
• Salt
• 1 Grapefruit slice