Absinthe Paloma
Cocktail Recipe
Description
A refreshing twist on the classic Paloma, this cocktail combines the herbal notes of absinthe with the citrusy brightness of traditional ingredients, making for a unique and flavorful drink.
History
Originating from Mexico, the Paloma is a popular cocktail typically made with tequila. This variation introduces absinthe, adding a complex herbal flavor that elevates the cocktail to a new level.
Instructions
Step 1.
- Rim the highball glass with salt and set aside.
Step 2.
- In a shaker, combine 2 oz of fresh grapefruit juice and 1 oz of agave syrup.
Step 3.
- Add 1.5 oz of absinthe to the shaker.
Step 4.
- Fill the shaker with ice and shake well until chilled.
Step 5.
- Strain the mixture into the prepared highball glass filled with ice.
Step 6.
- Top with 3 oz of soda water.
Step 7.
- Garnish with a slice of grapefruit.
Ingredients
2 oz Fresh grapefruit juice — Freshly squeezed
1 oz Agave syrup
1.5 oz Absinthe
3 oz Soda Water
0 Salt — For rim
1 Grapefruit slice — For garnish (garnish)
Quick Info
Comments
Please Login to post a comment.