Absinthe Paper Plane
Cocktail Recipe
Description
A herbaceous twist on the classic Paper Plane, incorporating absinthe for a unique flavor profile.
History
The Absinthe Paper Plane is a modern variation inspired by the original Paper Plane cocktail, which emerged in the early 2000s. This version introduces absinthe, known for its anise flavor, adding complexity to the drink.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, combine 1 oz of absinthe, 1 oz of Aperol, 1 oz of sweet vermouth, and 1 oz of lemon juice.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
Step 5.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Ingredients
1 oz Absinthe — none
1 oz Aperol — none
1 oz Sweet Vermouth — none
1 oz Lemon juice — freshly squeezed
1 piece Lemon twist — for garnish (garnish)
Quick Info
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