Absinthe Pear Sour
Cocktail Recipe
Description
A refreshing and aromatic twist on the classic sour, combining the herbal notes of absinthe with the sweetness of pear.
History
The Absinthe Pear Sour emerged in the early 2000s as mixologists began to experiment with absinthe, highlighting its unique flavor in cocktails while pairing it with fresh fruit.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water. Set aside.
Step 2.
- In a shaker, combine 2 ounces of absinthe, 1 ounce of fresh lemon juice, 1 ounce of pear puree, and 3/4 ounce of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Empty the ice water from the chilled cocktail glass.
Step 5.
- Strain the mixture into the chilled glass.
Step 6.
- Garnish with a thin slice of pear and a sprig of mint.
Ingredients
2 ounces Absinthe
1 ounce Fresh lemon juice
1 ounce Pear puree
0.75 ounce Simple syrup
1 slice Pear slice (garnish)
1 sprig Mint Sprig (garnish)
Quick Info
Comments
Please Login to post a comment.