Absinthe Penicillin
Cocktail Recipe
Description
A unique twist on the classic Penicillin cocktail, infused with the aromatic notes of absinthe.
History
The Absinthe Penicillin is a modern reinterpretation of the classic Penicillin cocktail, blending herbal flavors with the refreshing zest of citrus.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of blended Scotch whisky, 3/4 oz of fresh lemon juice, 1/2 oz of honey syrup (1:1 honey and water), and 1/4 oz of absinthe.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Empty the ice water from the chilled coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top.
Ingredients
2 oz Blended Scotch whisky
3 oz Fresh lemon juice
0.5 oz Honey syrup — 1:1 honey and water
0.25 oz Absinthe
1 Lemon twist (garnish)
Quick Info
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