Absinthe Pineapple Sour
Cocktail Recipe
Description
A refreshing cocktail combining the herbal notes of absinthe with the bright sweetness of pineapple and a tangy citrus finish.
History
The Absinthe Pineapple Sour emerged in the early 20th century, blending the unique flavors of absinthe with tropical fruits, reflecting the era’s fascination with exotic ingredients.
Instructions
Step 1.
- In a shaker, combine 2 ounces of absinthe, 1 ounce of fresh pineapple juice, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a slice of pineapple on the rim.
Ingredients
2 ounce Absinthe
1 ounce Fresh pineapple juice
0.75 ounce Fresh lemon juice
0.5 ounce Simple syrup
1 piece Pineapple slice (garnish)
Quick Info
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