Absinthe Port Flip
A rich and creamy cocktail combining the unique flavors of absinthe and port, mixed with egg and sugar to create a delightful flip.
Instructions
- Chill the coupe glass.
- In a shaker, add 1.5 oz of absinthe, 1 oz of ruby port, 0.5 oz of simple syrup, and 1 whole egg.
- Dry shake (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake vigorously for another 20 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg.
- In a shaker, add 1.5 oz of absinthe, 1 oz of ruby port, 0.5 oz of simple syrup, and 1 whole egg.
- Dry shake (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake vigorously for another 20 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg.
Ingredients
• 1.5 oz Absinthe
• 1 oz Ruby Port
• 0.5 oz Simple syrup
• 1 Whole Egg
• 1 pinch Nutmeg