Absinthe Port Flip
Cocktail Recipe
Description
A rich and creamy cocktail combining the unique flavors of absinthe and port, mixed with egg and sugar to create a delightful flip.
History
The Absinthe Port Flip is a modern twist on the classic flip cocktail, marrying the herbal intensity of absinthe with the sweet, rich flavors of port wine. This cocktail has gained popularity in cocktail bars seeking to highlight unusual flavor pairings.
Instructions
Step 1.
- Chill the coupe glass.
Step 2.
- In a shaker, add 1.5 oz of absinthe, 1 oz of ruby port, 0.5 oz of simple syrup, and 1 whole egg.
Step 3.
- Dry shake (without ice) for about 15 seconds to emulsify the egg.
Step 4.
- Add ice to the shaker and shake vigorously for another 20 seconds.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a sprinkle of grated nutmeg.
Ingredients
1.5 oz Absinthe
1 oz Ruby Port
0.5 oz Simple syrup
1 Whole Egg
1 pinch Nutmeg — grated (garnish)
Quick Info
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