Absinthe Prince of Wales
Cocktail Recipe
Description
A sophisticated cocktail that combines the herbal complexity of absinthe with the richness of whiskey, creating a unique balance of flavors.
History
The Absinthe Prince of Wales emerged as a refined drink in the early 20th century, reflecting the growing popularity of absinthe in elegant society and cocktail culture.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1/2 oz of absinthe, 1/2 oz of sweet vermouth, and a dash of orange bitters.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Discard the ice water from the coupe glass.
Step 5.
- Strain the cocktail into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Rye Whiskey
0.5 oz Absinthe
0.5 oz Sweet Vermouth
2 dashes Orange Bitters (optional)
1 piece Lemon Peel — twist (garnish)
Quick Info
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