Absinthe Ramos Gin Fizz
A refreshing twist on the classic Ramos Gin Fizz, infused with the herbal complexity of absinthe.
Instructions
- Fill a cocktail shaker with ice and add the gin, absinthe, lemon juice, simple syrup, heavy cream, and egg white.
- Shake vigorously for at least 30 seconds to create a frothy mixture.
- Strain into a highball glass without ice.
- Add soda water to fill and gently stir to combine.
- Garnish with a twist of lemon peel.
- Shake vigorously for at least 30 seconds to create a frothy mixture.
- Strain into a highball glass without ice.
- Add soda water to fill and gently stir to combine.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Gin
• 0.5 oz Absinthe
• 1 oz Lemon juice
• 0.5 oz Simple syrup
• 1 oz Heavy Cream
• 1 Egg white
• 3 oz Soda Water
• 1 Lemon twist