Absinthe Ramos Gin Fizz
Cocktail Recipe
Description
A refreshing twist on the classic Ramos Gin Fizz, infused with the herbal complexity of absinthe.
History
The Ramos Gin Fizz originated in New Orleans in the late 1800s. The addition of absinthe gives this classic a unique, aromatic profile.
Instructions
Step 1.
- Fill a cocktail shaker with ice and add the gin, absinthe, lemon juice, simple syrup, heavy cream, and egg white.
Step 2.
- Shake vigorously for at least 30 seconds to create a frothy mixture.
Step 3.
- Strain into a highball glass without ice.
Step 4.
- Add soda water to fill and gently stir to combine.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Gin
0.5 oz Absinthe
1 oz Lemon juice
0.5 oz Simple syrup
1 oz Heavy Cream
1 Egg white — from a fresh egg
3 oz Soda Water
1 Lemon twist (garnish)
Quick Info
Comments
Please Login to post a comment.