Name: Absinthe Red Sangria
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Dry Red Wine — none; 60 ml Absinthe — none; 120 ml Orange juice — none; 60 ml Simple syrup — none; 30 ml Lime juice — none; 1 piece Orange — sliced; 1 piece Lemon — sliced; 1 piece Apple — sliced; 1 sprig Fresh mint leaves — for garnish

Absinthe Red Sangria

Cocktail Recipe

Glass: Wine Glass Difficulty: Medium Prep: 15 min Garnish: Fresh mint leaves Views: 1

Description

A vibrant twist on traditional sangria, featuring the herbal notes of absinthe combined with red wine and fresh fruits.

History

Sangria traditionally originates from Spain and has evolved to incorporate various spirits. The addition of absinthe adds a unique herbal complexity that enhances the fruity flavors.

Instructions

Step 1.

- In a large pitcher, combine 1 bottle of dry red wine and 2 ounces of absinthe.

Step 2.

- Add 1/2 cup of orange juice, 1/4 cup of simple syrup, and the juice of 1 lime.

Step 3.

- Slice and add 1 orange, 1 lemon, and 1 apple into the mixture, stirring gently.

Step 4.

- Let the sangria chill in the refrigerator for at least 2 hours to meld the flavors.

Step 5.

- Serve over ice in wine glasses and garnish with fresh mint leaves.

Ingredients

750 ml Dry Red Wine — none

60 ml Absinthe — none

120 ml Orange juice — none

60 ml Simple syrup — none (optional)

30 ml Lime juice — none (optional)

1 piece Orange — sliced

1 piece Lemon — sliced

1 piece Apple — sliced

1 sprig Fresh mint leaves — for garnish (garnish)

Quick Info

Views: 1

Created: 2026-01-10 18:22:41

Updated: 2026-01-11 21:10:00

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