Absinthe Red Sangria
A vibrant twist on traditional sangria, featuring the herbal notes of absinthe combined with red wine and fresh fruits.
Instructions
- In a large pitcher, combine 1 bottle of dry red wine and 2 ounces of absinthe.
- Add 1/2 cup of orange juice, 1/4 cup of simple syrup, and the juice of 1 lime.
- Slice and add 1 orange, 1 lemon, and 1 apple into the mixture, stirring gently.
- Let the sangria chill in the refrigerator for at least 2 hours to meld the flavors.
- Serve over ice in wine glasses and garnish with fresh mint leaves.
- Add 1/2 cup of orange juice, 1/4 cup of simple syrup, and the juice of 1 lime.
- Slice and add 1 orange, 1 lemon, and 1 apple into the mixture, stirring gently.
- Let the sangria chill in the refrigerator for at least 2 hours to meld the flavors.
- Serve over ice in wine glasses and garnish with fresh mint leaves.
Ingredients
• 750 ml Dry Red Wine
• 60 ml Absinthe
• 120 ml Orange juice
• 60 ml Simple syrup
• 30 ml Lime juice
• 1 piece Orange
• 1 piece Lemon
• 1 piece Apple
• 1 sprig Fresh mint leaves