Absinthe Rob Roy
Cocktail Recipe
Description
A herbal twist on the classic Rob Roy, blending whisky with the distinct anise flavor of absinthe.
History
The Absinthe Rob Roy is a variation of the classic Rob Roy cocktail that emerged in the early 20th century, showcasing the unique flavor profile of absinthe alongside the rich notes of Scotch whisky.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass filled with ice, combine the Scotch whisky, sweet vermouth, and absinthe.
Step 3.
- Stir the mixture gently for about 30 seconds until well chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
Step 5.
- Express the oils from a lemon peel twist over the drink and drop it in as a garnish.
Ingredients
2 oz Scotch whisky
1 oz Sweet Vermouth
1 barspoon Absinthe
1 piece Lemon Peel — twisted (garnish)
Quick Info
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