Absinthe Rosé Sangria
A refreshing twist on traditional sangria, combining the herbal notes of absinthe with the fruity brightness of rosé wine, perfect for summer gatherings.
Instructions
- In a large pitcher, combine 750 ml of chilled rosé wine and 100 ml of absinthe.
- Squeeze the juice of 1 orange and add it to the pitcher.
- Chop 1 apple and 1 cup of mixed berries (strawberries, blueberries) and add them to the mixture.
- Add 2 tablespoons of sugar, stirring until dissolved.
- Top the mix with 250 ml of club soda or sparkling water for a bubbly finish.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
- Serve in wine glasses over ice, garnished with fresh mint leaves and a slice of orange.
- Squeeze the juice of 1 orange and add it to the pitcher.
- Chop 1 apple and 1 cup of mixed berries (strawberries, blueberries) and add them to the mixture.
- Add 2 tablespoons of sugar, stirring until dissolved.
- Top the mix with 250 ml of club soda or sparkling water for a bubbly finish.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
- Serve in wine glasses over ice, garnished with fresh mint leaves and a slice of orange.
Ingredients
• 750 ml Rosé Wine
• 100 ml Absinthe
• 1 whole Orange juice
• 1 whole Apple
• 1 cup Mixed berries
• 2 tablespoons Sugar
• 250 ml Club soda
• 1 bunch Fresh mint leaves
• 1 whole Orange slice