Absinthe Rosé Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, combining the herbal notes of absinthe with the fruity brightness of rosé wine, perfect for summer gatherings.
History
Sangria originated in Spain and has evolved through various cultural influences. The addition of absinthe showcases a modern twist, bringing depth and complexity to the classic recipe.
Instructions
Step 1.
- In a large pitcher, combine 750 ml of chilled rosé wine and 100 ml of absinthe.
Step 2.
- Squeeze the juice of 1 orange and add it to the pitcher.
Step 3.
- Chop 1 apple and 1 cup of mixed berries (strawberries, blueberries) and add them to the mixture.
Step 4.
- Add 2 tablespoons of sugar, stirring until dissolved.
Step 5.
- Top the mix with 250 ml of club soda or sparkling water for a bubbly finish.
Step 6.
- Chill the sangria in the refrigerator for at least 1 hour before serving.
Step 7.
- Serve in wine glasses over ice, garnished with fresh mint leaves and a slice of orange.
Ingredients
750 ml Rosé Wine — chilled
100 ml Absinthe
1 whole Orange juice — squeezed
1 whole Apple — chopped
1 cup Mixed berries — chopped
2 tablespoons Sugar (optional)
250 ml Club soda
1 bunch Fresh mint leaves (garnish)
1 whole Orange slice (garnish)
Quick Info
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