A sophisticated and aromatic cocktail that combines the herbal essence of absinthe with the refreshing taste of sparkling wine.
Instructions
- Chill a champagne flute.
- In a mixing glass, combine absinthe and simple syrup over ice and stir well.
- Strain the mixture into the chilled champagne flute.
- Top with chilled sparkling wine.
- Garnish with a twist of lemon peel.