Absinthe Rum Manhattan
A sophisticated twist on the classic Manhattan, substituting rum for whiskey and adding a hint of absinthe for complexity.
Instructions
- Chill a coupe glass by filling it with ice water and setting aside.
- In a mixing glass, add 2 oz of dark rum and 0.5 oz of sweet vermouth.
- Add a dash of absinthe to the mixing glass.
- Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
- Discard the ice water from the chilled coupe glass and strain the cocktail mixture into the glass.
- Garnish with a Luxardo cherry.
- In a mixing glass, add 2 oz of dark rum and 0.5 oz of sweet vermouth.
- Add a dash of absinthe to the mixing glass.
- Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
- Discard the ice water from the chilled coupe glass and strain the cocktail mixture into the glass.
- Garnish with a Luxardo cherry.
Ingredients
• 2 oz Dark rum
• 0.5 oz Sweet Vermouth
• 0.25 oz Absinthe
• 1 piece Luxardo Cherry