Absinthe Sangaree
Cocktail Recipe
Description
A refreshing and herbal cocktail that showcases the unique flavors of absinthe with a touch of sweetness and spice.
History
The Sangaree dates back to the colonial era, originally a way to serve wine and spirits over ice with a hint of sweetness. The addition of absinthe brings a modern twist to this classic drink, enhancing its complexity and aroma.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 ounces of absinthe, 1 ounce of simple syrup, and a pinch of ground nutmeg.
Step 3.
- Stir well until chilled and combined.
Step 4.
- Strain into an old fashioned glass filled with ice.
Step 5.
- Garnish with a cinnamon stick and a twist of lemon peel.
Ingredients
2 oz Absinthe
1 oz Simple syrup
0.25 tsp Ground Nutmeg
1 cup Ice
1 Cinnamon stick (garnish)
1 Lemon Peel — twist (garnish)
Quick Info
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