Absinthe Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria with the unique flavor of absinthe, combined with fresh fruits and sparkling wine.
History
Absinthe Sangria is a modern take on the classic Spanish drink, incorporating herbal notes from absinthe to create a complex flavor profile. It has gained popularity for its unique taste and vibrant presentation at summer gatherings.
Instructions
Step 1.
- In a large pitcher, combine the absinthe and sugar. Stir until the sugar dissolves.
Step 2.
- Add the sliced fruits to the pitcher: oranges, lemons, and strawberries.
Step 3.
- Pour in the bottle of rosé wine and stir gently to combine all ingredients.
Step 4.
- Let the mixture sit in the refrigerator for at least 1 hour to infuse the flavors.
Step 5.
- Before serving, add the club soda to the pitcher and stir gently.
Step 6.
- Fill wine glasses with ice and pour the sangria over the ice.
Step 7.
- Garnish with fresh mint leaves.
Ingredients
60 ml Absinthe
15 g Sugar
750 ml Rosé Wine
150 ml Club soda (optional)
1 whole Orange — sliced
1 whole Lemon — sliced
100 g Strawberries — sliced
10 g Fresh mint leaves (garnish)
Quick Info
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