Absinthe Sangria
A refreshing twist on traditional sangria with the unique flavor of absinthe, combined with fresh fruits and sparkling wine.
Instructions
- In a large pitcher, combine the absinthe and sugar. Stir until the sugar dissolves.
- Add the sliced fruits to the pitcher: oranges, lemons, and strawberries.
- Pour in the bottle of rosé wine and stir gently to combine all ingredients.
- Let the mixture sit in the refrigerator for at least 1 hour to infuse the flavors.
- Before serving, add the club soda to the pitcher and stir gently.
- Fill wine glasses with ice and pour the sangria over the ice.
- Garnish with fresh mint leaves.
- Add the sliced fruits to the pitcher: oranges, lemons, and strawberries.
- Pour in the bottle of rosé wine and stir gently to combine all ingredients.
- Let the mixture sit in the refrigerator for at least 1 hour to infuse the flavors.
- Before serving, add the club soda to the pitcher and stir gently.
- Fill wine glasses with ice and pour the sangria over the ice.
- Garnish with fresh mint leaves.
Ingredients
• 60 ml Absinthe
• 15 g Sugar
• 750 ml Rosé Wine
• 150 ml Club soda
• 1 whole Orange
• 1 whole Lemon
• 100 g Strawberries
• 10 g Fresh mint leaves