Absinthe Sherry Cobbler
Cocktail Recipe
Description
A refreshing and aromatic cocktail combining the herbal notes of absinthe with the nutty sweetness of sherry, complemented by fresh fruits and served over crushed ice.
History
The Cobbler cocktail dates back to the 19th century, often enjoyed during summer for its refreshing qualities. This variation showcases absinthe's unique flavor profile, merging it with sherry for a delightful twist.
Instructions
Step 1.
- In a mixing glass, combine 1.5 oz of absinthe and 2 oz of dry sherry.
Step 2.
- Add 0.5 oz of simple syrup and a handful of fresh berries (such as raspberries and blueberries).
Step 3.
- Muddle gently to release the juices from the berries.
Step 4.
- Fill a Collins glass with crushed ice and strain the mixture over the ice.
Step 5.
- Top with soda water and stir gently to combine.
Step 6.
- Garnish with a fresh mint sprig and an orange slice.
Ingredients
1.5 oz Absinthe
2 oz Dry sherry
0.5 oz Simple syrup (optional)
1 handful Fresh berries (optional)
3 oz Soda Water (optional)
1 sprig Fresh mint sprig (garnish)
1 slice Orange slice (garnish)
Quick Info
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