Absinthe Sour
Cocktail Recipe
Description
A refreshing and herbal twist on the classic sour cocktail, featuring the distinct flavor of absinthe balanced with citrus and sweetness.
History
The Absinthe Sour originated during the late 19th century, a time when absinthe was celebrated for its unique flavor and purported artistic inspiration. Bartenders experimented with various mixers to balance its strong profile, leading to this refreshing cocktail.
Instructions
Step 1.
- In a shaker filled with ice, combine absinthe, fresh lemon juice, simple syrup, and egg white.
Step 2.
- Shake vigorously for about 15 seconds to emulsify the egg white.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Gently garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
2 oz Absinthe — none
3 4 oz Fresh lemon juice — squeezed
1 oz Simple syrup — none
1 whole Egg white — none
1 piece Lemon Peel — twist (garnish)
Quick Info
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