Absinthe Sour
A refreshing and herbal twist on the classic sour cocktail, featuring the distinct flavor of absinthe balanced with citrus and sweetness.
Instructions
- In a shaker filled with ice, combine absinthe, fresh lemon juice, simple syrup, and egg white.
- Shake vigorously for about 15 seconds to emulsify the egg white.
- Strain the mixture into a chilled coupe glass.
- Gently garnish with a twist of lemon peel, expressing the oils over the drink.
- Shake vigorously for about 15 seconds to emulsify the egg white.
- Strain the mixture into a chilled coupe glass.
- Gently garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
• 2 oz Absinthe
• 3 4 oz Fresh lemon juice
• 1 oz Simple syrup
• 1 whole Egg white
• 1 piece Lemon Peel