Absinthe Toronto Sour
Cocktail Recipe
Description
A refreshing twist on the classic Toronto Sour, enhanced with the unique flavors of absinthe.
History
The Absinthe Toronto Sour is a modern take on the classic Toronto Sour, which traditionally features rye whiskey. Absinthe adds an aromatic complexity that complements the cocktail beautifully.
Instructions
Step 1.
- In a shaker, combine 2 oz of absinthe, 1 oz of fresh lemon juice, 3/4 oz of simple syrup, and a dash of Angostura bitters.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a twist of lemon peel on the rim.
Ingredients
2 oz Absinthe — none
1 oz Fresh lemon juice — freshly squeezed
0.75 oz Simple syrup — none
1 dash Angostura Bitters — none (optional)
1 piece Lemon Peel — twist (garnish)
Quick Info
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