Absinthe Tropical Sangria
Cocktail Recipe
Description
A vibrant and herbal twist on classic sangria using absinthe, designed to transport your senses to a tropical paradise.
History
Originating from Spain, sangria has evolved globally, with countless variations. This rendition incorporates absinthe, blending its unique anise flavor with tropical fruits for a refreshing experience.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of white wine with 3 ounces of absinthe.
Step 2.
- Add the juice of 2 limes and 2 tablespoons of agave syrup to the mixture.
Step 3.
- Chop 1 cup of fresh pineapple, 1 orange, and 1 lime into bite-sized pieces and add them to the pitcher.
Step 4.
- Pour in 2 cups of soda water and stir gently to combine the flavors.
Step 5.
- Let the mixture chill in the refrigerator for at least 2 hours.
Step 6.
- Serve over ice in a large wine glass and garnish with fresh mint leaves and a slice of pineapple.
Ingredients
750 ml White Wine — bottle
90 ml Absinthe — measured
60 ml Lime juice — freshly squeezed
30 ml Agave syrup — to sweeten (optional)
150 g Pineapple — chopped
1 whole Orange — sliced
1 whole Lime — sliced
480 ml Soda Water — to top off
10 leaves Fresh mint leaves — for garnish (garnish)
1 slice Pineapple slice — for garnish (garnish)
Quick Info
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