Absinthe Vieux Carré
Cocktail Recipe
Description
A sophisticated blend of absinthe, whiskey, and herbal liqueurs, the Absinthe Vieux Carré offers a complex flavor profile with an aromatic finish.
History
The Vieux Carré originated in New Orleans, blending elements of classic cocktails with a distinct herbal flair, reflecting the city’s rich cultural tapestry.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, combine 1 oz of absinthe, 1 oz of rye whiskey, and 1 oz of sweet vermouth.
Step 3.
- Add a dash of Peychaud's bitters and a dash of Angostura bitters.
Step 4.
- Fill the mixing glass with ice and stir until well chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
1 oz Absinthe
1 oz Rye Whiskey
1 oz Sweet Vermouth
1 dash Peychaud's Bitters (optional)
1 dash Angostura Bitters (optional)
1 Lemon twist — for garnish (garnish)
Quick Info
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