Absinthe Whiskey Sour
Cocktail Recipe
Description
A unique twist on the classic whiskey sour, featuring the herbal notes of absinthe that add complexity and depth.
History
The Absinthe Whiskey Sour combines the classic whiskey sour with the enigmatic flavor of absinthe, believed to have originated in the late 19th century as bartenders sought to innovate traditional cocktails during the absinthe craze.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 ounces of whiskey, 0.75 ounce of absinthe, 0.75 ounce of freshly squeezed lemon juice, and 0.5 ounce of simple syrup to the shaker.
Step 3.
- Shake well for about 15 seconds until chilled.
Step 4.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 5.
- Garnish with a lemon twist.
Ingredients
2 oz Whiskey
0.75 oz Absinthe
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup (optional)
1 piece Lemon twist (garnish)
Quick Info
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