A refreshing twist on the classic Negroni, substituting gin with absinthe for a unique herbal flavor profile.
Instructions
- Fill a mixing glass with ice.
- Pour in 1 oz of absinthe.
- Add 1 oz of dry vermouth.
- Pour in 1 oz of bittersweet aperitif (like Campari).
- Stir well until chilled.
- Strain into a coupe glass.
- Garnish with a lemon twist.