Absinthe White Sangria
A refreshing twist on traditional sangria, infusing the unique anise flavor of absinthe with light white wine and fresh fruits, perfect for warm days.
Instructions
- In a large pitcher, combine 1 bottle of chilled white wine with 1/2 cup of absinthe.
- Add 1/4 cup of simple syrup and stir well to combine.
- Slice up 1 orange, 1 apple, and 1 cup of mixed berries and add to the pitcher.
- Let the mixture sit in the refrigerator for at least 1 hour to allow flavors to meld.
- Before serving, add 1 cup of club soda for a refreshing fizz.
- Pour the sangria into wine glasses filled with ice and garnish each glass with fresh mint leaves and a slice of orange.
- Add 1/4 cup of simple syrup and stir well to combine.
- Slice up 1 orange, 1 apple, and 1 cup of mixed berries and add to the pitcher.
- Let the mixture sit in the refrigerator for at least 1 hour to allow flavors to meld.
- Before serving, add 1 cup of club soda for a refreshing fizz.
- Pour the sangria into wine glasses filled with ice and garnish each glass with fresh mint leaves and a slice of orange.
Ingredients
• 750 milliliters White Wine
• 120 milliliters Absinthe
• 60 milliliters Simple syrup
• 1 whole Orange
• 1 whole Apple
• 150 grams Mixed berries
• 240 milliliters Club soda
• 10 pieces Fresh mint leaves
• 1 whole Orange slice