Absinthe White Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, infusing the unique anise flavor of absinthe with light white wine and fresh fruits, perfect for warm days.
History
Sangria has its origins in Spain, typically made with red wine, but this version featuring absinthe showcases the versatility of the beloved drink and highlights the herbal complexity of absinthe.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of chilled white wine with 1/2 cup of absinthe.
Step 2.
- Add 1/4 cup of simple syrup and stir well to combine.
Step 3.
- Slice up 1 orange, 1 apple, and 1 cup of mixed berries and add to the pitcher.
Step 4.
- Let the mixture sit in the refrigerator for at least 1 hour to allow flavors to meld.
Step 5.
- Before serving, add 1 cup of club soda for a refreshing fizz.
Step 6.
- Pour the sangria into wine glasses filled with ice and garnish each glass with fresh mint leaves and a slice of orange.
Ingredients
750 milliliters White Wine — Chilled
120 milliliters Absinthe
60 milliliters Simple syrup (optional)
1 whole Orange — Sliced
1 whole Apple — Sliced
150 grams Mixed berries — Fresh
240 milliliters Club soda (optional)
10 pieces Fresh mint leaves (garnish)
1 whole Orange slice (garnish)
Quick Info
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