The Adonis Royale
A sophisticated blend of sweet vermouth and dry amontillado sherry, topped with a refreshing champagne fizz.
Instructions
- Chill a champagne flute in the freezer for a few minutes.
- In a mixing glass, combine 1.5 ounces sweet vermouth and 0.5 ounces dry amontillado sherry.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 ounces of chilled champagne.
- Garnish with a twist of orange peel.
- In a mixing glass, combine 1.5 ounces sweet vermouth and 0.5 ounces dry amontillado sherry.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 ounces of chilled champagne.
- Garnish with a twist of orange peel.
Ingredients
• 1.5 oz Sweet Vermouth
• 0.5 oz Dry Amontillado Sherry
• 3 oz Champagne
• 1 piece Orange peel