Affogato Shot
Cocktail Recipe
Description
A delightful coffee-flavored cocktail combining espresso and a shot of liqueur, served over creamy ice cream.
History
The Affogato originated in Italy and has been a popular dessert for coffee lovers, combining espresso with sweet elements to create a luxurious treat.
Instructions
Step 1.
- Brew a shot of fresh espresso.
Step 2.
- In a shot glass, add 1 ounce of coffee liqueur (such as Kahlúa).
Step 3.
- Top the liqueur with a scoop of vanilla ice cream.
Step 4.
- Pour the hot espresso over the ice cream and liqueur.
Step 5.
- Garnish with a couple of coffee beans on top.
Ingredients
1 ounce Espresso — freshly brewed
1 ounce Coffee Liqueur
1 scoop Vanilla Ice Cream
2 Coffee Beans (garnish)
Quick Info
Comments
Please Login to post a comment.