Algonquin
Cocktail Recipe
Description
A classic cocktail blending the richness of rye whiskey, the tartness of vermouth, and the sweetness of pineapple juice, delivering a balanced and refreshing taste.
History
The Algonquin cocktail has its roots in New York City, named after the famous Algonquin Hotel where it was popularized in the early 20th century. It reflects the era's trend of mixing whiskey with lighter ingredients.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 ounces of rye whiskey, 3/4 ounce of dry vermouth, and 1/2 ounce of pineapple juice to the shaker.
Step 3.
- Shake well for about 15 seconds until chilled.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a pineapple wedge. Serve immediately.
Ingredients
2 oz Rye Whiskey
0.75 oz Dry Vermouth
0.5 oz Pineapple juice
1 piece Pineapple wedge — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.