Algonquin
A classic cocktail blending the richness of rye whiskey, the tartness of vermouth, and the sweetness of pineapple juice, delivering a balanced and refreshing taste.
Instructions
- Fill a cocktail shaker with ice.
- Add 2 ounces of rye whiskey, 3/4 ounce of dry vermouth, and 1/2 ounce of pineapple juice to the shaker.
- Shake well for about 15 seconds until chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a pineapple wedge. Serve immediately.
- Add 2 ounces of rye whiskey, 3/4 ounce of dry vermouth, and 1/2 ounce of pineapple juice to the shaker.
- Shake well for about 15 seconds until chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a pineapple wedge. Serve immediately.
Ingredients
• 2 oz Rye Whiskey
• 0.75 oz Dry Vermouth
• 0.5 oz Pineapple juice
• 1 piece Pineapple wedge