Algonquin
Cocktail Recipe
Description
A classic cocktail that combines rye whiskey, sweet vermouth, and pineapple juice, delivering a balanced taste of sweetness and spice.
History
The Algonquin cocktail dates back to the early 20th century, named after the Algonquin Hotel in New York City, where it was a favorite among literary figures.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1 oz of pineapple juice to the shaker.
Step 3.
- Shake the mixture well until chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a cherry or a slice of pineapple.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
1 oz Pineapple juice
1 Cherry — for garnish (garnish)
1 Pineapple slice — for garnish (garnish)
Quick Info
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