Algonquin
Glass: Coupe Prep: 5m Views: 29
A classic cocktail that combines rye whiskey, sweet vermouth, and pineapple juice, delivering a balanced taste of sweetness and spice.
Instructions
- Fill a shaker with ice.
- Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1 oz of pineapple juice to the shaker.
- Shake the mixture well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a cherry or a slice of pineapple.