A refreshing twist on the classic Tom Collins, infused with the nutty flavor of almond syrup.
History
The Almond Collins is a delightful variation that emerged in the mid-20th century as bartenders experimented with flavors. The addition of almond syrup adds a unique sweetness and depth to the traditional gin sour format.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Pour in the gin, almond syrup, lemon juice, and soda water.