A creamy and nutty twist on the classic sour cocktail, balancing the richness of almond with zesty citrus.
Instructions
- Fill a shaker with ice
- Add 2 oz of Amaretto
- Pour in 1 oz of fresh lemon juice
- Add 0.5 oz of simple syrup
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a maraschino cherry