Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 1.5 oz Amaretto, 1 oz heavy cream, and 0.5 oz chocolate liqueur.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with grated nutmeg on top.