Amaretto Bellini
A sweet and fruity twist on the classic Bellini, featuring the rich flavor of amaretto and fresh peach puree.
Instructions
- Start by preparing fresh peach puree. If using canned peaches, drain and blend until smooth.
- In a champagne flute, add 1 ounce of amaretto.
- Top the amaretto with 3 ounces of the peach puree.
- Gently stir the mixture to combine.
- Slowly add 2 ounces of chilled sparkling wine or prosecco on top, allowing it to mix naturally.
- Garnish with a slice of fresh peach on the rim.
- In a champagne flute, add 1 ounce of amaretto.
- Top the amaretto with 3 ounces of the peach puree.
- Gently stir the mixture to combine.
- Slowly add 2 ounces of chilled sparkling wine or prosecco on top, allowing it to mix naturally.
- Garnish with a slice of fresh peach on the rim.
Ingredients
• 1 oz Amaretto
• 3 oz Peach puree
• 2 oz Sparkling wine or prosecco
• 1 slice Peach slice