Amaretto Bellini
Cocktail Recipe
Description
A sweet and fruity twist on the classic Bellini, featuring the rich flavor of amaretto and fresh peach puree.
History
The Amaretto Bellini is a delightful variation of the traditional Bellini that originated in Venice, Italy. It combines the classic peach flavors with the smooth almond notes of amaretto, creating a uniquely sweet and creamy cocktail.
Instructions
Step 1.
- Start by preparing fresh peach puree. If using canned peaches, drain and blend until smooth.
Step 2.
- In a champagne flute, add 1 ounce of amaretto.
Step 3.
- Top the amaretto with 3 ounces of the peach puree.
Step 4.
- Gently stir the mixture to combine.
Step 5.
- Slowly add 2 ounces of chilled sparkling wine or prosecco on top, allowing it to mix naturally.
Step 6.
- Garnish with a slice of fresh peach on the rim.
Ingredients
1 oz Amaretto — none
3 oz Peach puree — fresh or canned, blended
2 oz Sparkling wine or prosecco — chilled
1 slice Peach slice — for garnish (garnish)
Quick Info
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